With todays dietary specifics and allergens more prevalent than ever, we understand the importance of user friendly menus within large capacity workplace settings.
We have designed our menus to give corporations and institutions variety and the ability to feed their staff with the versatility necessary to accommodate all guests.
Our Food is made in house and all ingredients can be disclosed with signage for the guests information. All dishes are cooked with Olive or Grapeseed oils and any nut components for salads etc are typically provided on the side.
Each menu has a Vegetarian option that will be gluten and nut free with the potential for fully Vegan variations as well.
We look forward to seeing you at your next meeting or corporate special event!
DF-Dairy Free GF-Gluten Free V-Vegetarian VG-Vegan
Pricing varies based on needs and numbers.
Teriyaki Chicken Menu
Charred Pineapple Teriyaki Grilled Chicken Thigh-DF
Coconut Jasmine Rice-VG,GF
Sesame Ginger Stir fried Vegetable-VG,GF
Charred Pineapple Teriyaki Mushroom Skewer-VG
Herb Roast Chicken Menu
Garlic Herb Roast Half Chicken-GF
Roast Poultry Gravy
Maple glazed Peas and Carrots-V,GF
Brown Butter Baked Acorn Squash-V,GF
Spaghetti Bolognese Menu
Beef Spaghetti Bolognese
Housemade Caesar salad-V,GF
Signature Garlic Bread-V
Summer Vegetable Pasta Arrabiatta-DF, V
(gluten free pasta available upon request)
Kansas City Style Sticky BBQ Chicken
Sticky BBQ Chicken Legs and Thighs-DF,GF
Country Potato Salad-DF,GF
Signature Garlic Bread
Ancho Lime Butter Grilled Vegetable Medley-V, GF
Mexican Lunch Menu
(protein variations are available)
Fire Roasted Beef Chile Colorado-GF,DF
Refried Beans and Cheese-V
Chips and Salsa Quemada/ Salsa Verde-VG,DF
Rajas Vegetable with Jack Cheese-V,GF
Southern Style BBQ Menu
Smoked Chicken Leg w/ Coffee BBQ-DF,GF
Bourbon Brown Sugar Baked Bean-VG,GF
Honey Cornbread w/ Honey Cayenne Butter-V
Fire Roasted Vegetable Stuffed Quinoa Pepper-VG,GF