From The Field
Our vegetables options are seasonally sourced to obtain optimal flavor and freshness.
Off The Grill
Grilled Asparagus w/ Lemon Oil and Sea Salt
Seared Summer Squash w/ Lemon Basil Pesto
Coal Roasted Artichokes with Calabrian Chile Aioli
Grilled Root Vegetables w/ Maple Glaze and Toasted Hazelnut
Mexican Style Street Corn
Fire roasted corn, lime aioli, queso fresco and tajin
Roasted, Poached, Steamed or Sauteed
Hericot Vert w/ Pecorino Almond Butter
Roasted Brussels w/ Bacon and Apple Gastrique
High Heat Roast Cauliflower w/ Lemon and Smoked Paprika Sherry Braised Cippolini Onion
Seared Chili Garlic Broccolini
Roasted Sunchokes with Sunflower Seed and Truffle Butter