From The Field

Our vegetables options are seasonally sourced to obtain optimal flavor and freshness.

Off The Grill
Grilled Asparagus w/ Lemon Oil and Sea Salt

Seared Summer Squash w/ Lemon Basil Pesto

Coal Roasted Artichokes with Calabrian Chile Aioli

Grilled Root Vegetables w/ Maple Glaze and Toasted Hazelnut

Mexican Style Street Corn
Fire roasted corn, lime aioli, queso fresco and tajin

Roasted, Poached, Steamed or Sauteed
Hericot Vert w/ Pecorino Almond Butter

Roasted Brussels w/ Bacon and Apple Gastrique

High Heat Roast Cauliflower w/ Lemon and Smoked Paprika Sherry Braised Cippolini Onion

Seared Chili Garlic Broccolini

Roasted Sunchokes with Sunflower Seed and Truffle Butter