Local Wedding
Wedding Menus
*** Summer Wedding Special ***
$40 per person
(75 person minimum, staff not included)
Local Basics
Santa Maria Style Tri-Tip
Marinated Bone-in Chicken
Santa Maria Style Ranch Beans
Edna’s Sourdough
Garlic Bread
Homestyle Caesar or Green Salad
Sauces (choice of 2): Salsa Quemada, Horseradish, Chimichurri
Local Wedding
more elegant version of our local basics
Grazing Station
Cheese Board
Selection of hand-picked cheeses, dried and fresh fruits, nuts and specialty accoutrements.
Passed Appetizers
Artichoke Heart and Hazelnut Pesto Crostini
Artichoke Heart, hazelnut-basil pesto and fresh mozzarella on a crostini
Honeydew Shrimp Aguachile
Sweet shrimp and honeydew in a serrano chile lime brine with shaved red onion and cilantro.
Entree Buffet
Choice of Two of the Following Proteins
Santa Maria Style Tri Tip
Dry rubbed tri tip slow cooked over local red oak
Horseradish cream sauce
Chimichurri
Blended cilantro, parsley, garlic, chili flake, red wine vinegar, olive oil and salt and pepper
Cedar Planked Salmon with apricot Glaze and Pickled Blackberry
Lemon herb Chicken Breast with Pesto Cream
Boneless skinless chicken breast in a fresh lemon and herb marinade served with a pesto cream sauce.
Seasonal Sides
sides may vary with seasons and protein choices
Grilled Asparagus with Lemon Olive Oil and Sea Salt
Wood fire grilled asparagus drizzled with house made Goleta lemon zest oil and seasoned with Maldon sea salt.
Garlic Parmesan Roasted Red Potatoes
Baby red potatoes roasted with fresh garlic, butter and olive oil and garnished with scallion
Edna’s Dinner Rolls with Honey Sea salt Compound Butter
Baja Wedding
Appetizers
Santa Barbara Rockfish Ceviche
Local wild caught rockfish, diced avocado, pico de gallo and citrus brine.
White bean Tostaditas
White bean hummus, charred salsa verde, queso fresco, lime tortilla crisp
Chips and Salsa Bar
Tortilla chips
Salsa Quemada
blended salsa with charred tomatoes and chiles
Salsa Aguacate
Blended avocado salsa with cilantro and serrano chiles
Entree
Local Citrus White Seabass Asado
Local White Seabass basted with citrus and topped with sliced heirlooms, onions and lemon and roasted over mesquite coals.
Michelada Flank Steak
Tender Flank steak marinated in mexican beer, spices, lime and grilled over mesquite wood. Served with wood grilled chiles and onions.
Refried Mayacoba Beans
Creamy Peruvian Mayacoba beans refried with strauss creamery milk and topped with queso fresco.
Ensalada de Jicama
Julienne jicama, sliced cucumber, fresh honeydew, lime juice and tajin
Verde Rice
Spanish style rice made with salsa verde
Flour Tortillas
Corn Tortillas
Mediterranean Wedding
Passed Appetizers
Gorgonzola and Apple Endive
Endive spear filled with gorgonzola mousse, Sherry pickled jazz apple, and black pepper candied pecan
Honey Brie Toast
Triple cream brie, truffle honey, rosemary fried almonds, baguette crostini
Caccio e Pepe Arancini
Creamy risotto with pecorino romano and fresh cracked pepper, breadedand deep fried.
Entree
Bistecca a la Fiorentina
Warm bone-in prime grade rib eye, served with italian salsa verde
Grilled Halibut with Roasted Tomato & Leek Bruschetta
Mediterranean Summer Orzo
Toasted orzo, kalamata olive, baby tomatoes, cucumber, roasted onion, feta cheese, & herb vinaigrette
Garlic Grilled Broccolini
Grilled broccolini topped with chili garlic oil and sea salt
Arugula Salad
Wild arugula, shaved parmegiano reggiano, toasted pine nut and lemon vinaigrette
Fresh Baguette and Plugra
Pricing depends on guest count, location, and service needs. Contact us for a quote today!