Wedding Menus

*** Wedding Special ***
$40 per person
(75 person minimum, staff not included)

Local Basics

Santa Maria Style Tri-Tip

Marinated Bone-in Chicken

Santa Maria Style Ranch Beans

Edna’s Sourdough

Garlic Bread

Homestyle Caesar or Green Salad

Sauces (choice of 2): Salsa Quemada, Horseradish, Chimichurri

Local Wedding

more elegant version of our local basics

Grazing Station

Cheese Board
Selection of hand-picked cheeses, dried and fresh fruits, nuts and specialty accoutrements.

Passed Appetizers

Artichoke Heart and Hazelnut Pesto Crostini
Artichoke Heart, hazelnut-basil pesto and fresh mozzarella on a crostini

Honeydew Shrimp Aguachile
Sweet shrimp and honeydew in a serrano chile lime brine with shaved red onion and cilantro.

Entree Buffet
Choice of Two of the Following Proteins

Santa Maria Style Tri Tip
Dry rubbed tri tip slow cooked over local red oak

Horseradish cream sauce

Blended cilantro, parsley, garlic, chili flake, red wine vinegar, olive oil and salt and pepper

Cedar Planked Salmon with apricot Glaze and Pickled Blackberry

Lemon herb Chicken Breast with Pesto Cream
Boneless skinless chicken breast in a fresh lemon and herb marinade served with a pesto cream sauce.

Seasonal Sides
sides may vary with seasons and protein choices

Grilled Asparagus with Lemon Olive Oil and Sea Salt
Wood fire grilled asparagus drizzled with house made Goleta lemon zest oil and seasoned with Maldon sea salt.

Garlic Parmesan Roasted Red Potatoes
Baby red potatoes roasted with fresh garlic, butter and olive oil and garnished with scallion

Edna’s Dinner Rolls with Honey Sea salt Compound Butter

Baja Wedding


Santa Barbara Rockfish Ceviche
Local wild caught rockfish, diced avocado, pico de gallo and citrus brine.

White bean Tostaditas
White bean hummus, charred salsa verde, queso fresco, lime tortilla crisp

Chips and Salsa Bar

Tortilla chips

Salsa Quemada
blended salsa with charred tomatoes and chiles

Salsa Aguacate
Blended avocado salsa with cilantro and serrano chiles


Local Citrus White Seabass Asado
Local White Seabass basted with citrus and topped with sliced heirlooms, onions and lemon and roasted over mesquite coals.

Michelada Flank Steak
Tender Flank steak marinated in mexican beer, spices, lime and grilled over mesquite wood. Served with wood grilled chiles and onions.

Refried Mayacoba Beans
Creamy Peruvian Mayacoba beans refried with strauss creamery milk and topped with queso fresco.

Ensalada de Jicama
Julienne jicama, sliced cucumber, fresh honeydew, lime juice and tajin

Verde Rice
Spanish style rice made with salsa verde

Flour Tortillas

Corn Tortillas

Mediterranean Wedding

Passed Appetizers

Gorgonzola and Apple Endive
Endive spear filled with gorgonzola mousse, Sherry pickled jazz apple, and black pepper candied pecan

Honey Brie Toast
Triple cream brie, truffle honey, rosemary fried almonds, baguette crostini

Caccio e Pepe Arancini
Creamy risotto with pecorino romano and fresh cracked pepper, breadedand deep fried.


Bistecca a la Fiorentina
Warm bone-in prime grade rib eye, served with italian salsa verde

Grilled Halibut with Roasted Tomato & Leek Bruschetta

Mediterranean Summer Orzo
Toasted orzo, kalamata olive, baby tomatoes, cucumber, roasted onion, feta cheese, & herb vinaigrette

Garlic Grilled Broccolini
Grilled broccolini topped with chili garlic oil and sea salt

Arugula Salad
Wild arugula, shaved parmegiano reggiano, toasted pine nut and lemon vinaigrette

Fresh Baguette and Plugra

Pricing depends on guest count, location, and service needs.  Contact us for a quote today!