Private Event

Pricing varies based on needs and numbers. $2,000 minimum for private event orders

Two Protein Menus

Local Basics Menu

Santa Maria Style Tri-Tip

Marinated Bone-in Chicken

Santa Maria Style Ranch Beans

Edna’s Sourdough

Garlic Bread

Homestyle Caesar or Green Salad

Sauces (choice of 2): Salsa Quemada, Horseradish, Chimichurri

Local Event Menu

Entree Buffet
Choice of Two of the Following Proteins

Santa Maria Style Tri Tip
Dry rubbed tri tip slow cooked over local red oak

Horseradish cream sauce

Blended cilantro, parsley, garlic, chili flake, red wine vinegar, olive oil and salt and pepper

Cedar Planked Salmon with apricot Glaze and Pickled Blackberry

Lemon herb Chicken Breast with Pesto Cream
Boneless skinless chicken breast in a fresh lemon and herb marinade served with a pesto cream sauce.

Seasonal Sides
sides may vary with seasons and protein choices

Grilled Asparagus with Lemon Olive Oil and Sea Salt
Wood fire grilled asparagus drizzled with house made Goleta lemon zest oil and seasoned with Maldon sea salt.

Garlic Parmesan Roasted Red Potatoes
Baby red potatoes roasted with fresh garlic, butter and olive oil and garnished with scallion

Edna’s Dinner Rolls with Honey Sea salt Compound Butter

Baja Menu


Local Citrus White Seabass Asado
Local White Seabass basted with citrus and topped with sliced heirlooms, onions and lemon and roasted over mesquite coals.

Michelada Flank Steak
Tender Flank steak marinated in mexican beer, spices, lime and grilled over mesquite wood. Served with wood grilled chiles and onions.

Refried Mayacoba Beans
Creamy Peruvian Mayacoba beans refried with strauss creamery milk and topped with queso fresco.

Ensalada de Jicama
Julienne jicama, sliced cucumber, fresh honeydew, lime juice and tajin

Verde Rice
Spanish style rice made with salsa verde

Flour Tortillas

Corn Tortillas

Mediterranean Menu


Bistecca a la Fiorentina
Warm bone-in prime grade rib eye, served with italian salsa verde

Grilled Halibut with Roasted Tomato & Leek Bruschetta

Mediterranean Summer Orzo
Toasted orzo, kalamata olive, baby tomatoes, cucumber, roasted onion, feta cheese, & herb vinaigrette

Garlic Grilled Broccolini
Grilled broccolini topped with chili garlic oil and sea salt

Arugula Salad
Wild arugula, shaved parmegiano reggiano, toasted pine nut and lemon vinaigrette

Fresh Baguette and Plugra

Single Protein Menus

Spaghetti Bolognese Menu 
Spaghetti Bolognese
Signature Garlic bread (V)
Housemade Caesar salad (V, GF)
Vegetarian option : Vegetable arrabiata (V, DF)


Herb Roasted Chicken Menu
Garlic Herb Roasted Chicken (GF)
Roast Poultry Gravy
Sourcream & Onion Mash (V, GF)
Peas & Carrots (V, GF)
Vegan option: Brown Butter Baked Acorn Squash (V, GF)


Lemon Pepper Chicken
Lemon Pepper Chicken Breast (GF, DF)
Brown rice (VG, GF)
Maple Roasted Sweet Potato & Brussels (VG, GF)


Grilled Chicken w/ Bruschetta
Grilled Chicken w/ Bruschetta (GF, DF)
Ancient grains (VG, GF)
Lemon Parmesan Roasted Summer Squash (GF)
Vegan option: Balsamic Roasted Vegetable (VG, GF)


Jerk Chicken Menu
Mesquite Grilled Jerk Chicken with Mango Chutney (GF, DF)
Tropical Slaw (VG, GF)
Rice & Peas (VG, GF)
Vegan option: Mesquite Grilled Jerk Vegetable Skewer w/ Mango Chutney (VG, GF)


Sticky BBQ Chicken Thighs (GF, DF)
Sweet Corn (GF)
Country Potato Salad (GF, DF)
Signature Garlic Bread (V)
Vegetarian option: Ancho Lime Butter Grilled Vegetable Medley (V)


Honey Sesame Glazed Salmon or Chicken Thigh
Honey Sesame Glazed Salmon OR Chicken Thigh (DF)
Coconut jasmine rice (VG, GF)
Wok vegetable (VG, GF)
Vegan option: soy ginger tofu & vegetable (VG, GF)


Charred Pineapple Teriyaki Menu
Charred Pineapple Teriyaki (DF)
Coconut jasmine rice (VG, GF)
Wok vegetable (VG, GF)
Vegan option: Teriyaki Vegetable Skewer (VG, GF)


Indian Butter Chicken
Indian Butter Chicken (GF)
Basmati rice (VG, GF)
Red Lentil Dahl (VG, GF)
Naan (V)
Mango Chutney (VG, GF)
Vegan option: Curry Cauliflower (VG, GF)


Greek Menu
Beef Kofta (GF, DF)
Garlic Lemon Chicken (GF, DF)
Parsley Rice (VG, GF)
Grilled Mediterranean Vegetable (VG, GF)
Jalapeno Tzatziki (V, GF)
Vegan option: Garlic Herb Roasted Eggplant (VG, GF)


Asian Menu
Mongolian Beef OR Kung Pao Chicken (DF)
Steamed White Rice (VG, GF)
Miso Glazed Snap Peas & Carrots (VG)
Vegan option: Kung Pao Tofu (VG)